Simple, modern, Italian cooking from one of the world’s most iconic restaurants on its 30th birthday.
This bold and beautiful cookbook shares over 120 simple, modern Italian recipes – revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers.
Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe’s trademark pink. A must-have for all food lovers.
‘One of the most beautiful hardbacks we’ve ever seen’ – The Evening Standard>
The creation of chef team Rose Rogers and Ruth Gray, The River Café is one of London’s most iconic restaurants, run by the pair until Ruth Gray’s death in 2010. Together they wrote several bestselling cookbooks incuding: The River Café Cookbook, The River Café Cookbook Green, River Café Cookbook Easy and River Café Classic Italian Cookbook.