Sunday, September 1, 2019
Home Shop Cookbooks Celebrity Chefs Eggs

Eggs

£16.99

SKU: 9781787131149 Categories: , Tag:

Description

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.

Additional information

ISNB

Reviews

There are no reviews yet.

Be the first to review “Eggs”

Your email address will not be published. Required fields are marked *