More than 50 mouth-watering recipes for the most important meal of the day from a world-class chef. Chefs Eat Breakfast Too is the definitive cookbook on the first meal of the day, offering sass, a little bit of humor and some cheffy authority from Darren Purchese. It contains more than 50 breakfasts to help readers lift their breakfast game, from toast to tacos to breakfast dessert. Plus, of course, all forms of egg-based delights. Chapters include: Condiments; Sauces and sides; Perfect eggs; Bakery; Breakfast Bowls; Big Breakfast; Something Different; Liquid Breakfast (mostly not booze); and Bressert (breakfast meets dessert). This book follows Chefs Eat Melts Too in the Chefs … Too series, featuring the same gifty format and signature–essential–tactile cover appeal.