Poke cake is a 1970s recipe that has recently made a resurgence. While the original recipe involved poking holes into a cooked cake and adding Jell-O, Jamie Sherman, founder of Love Bakes Good Cakes, provides a new spin on the vintage favourite by incorporating ingredients like cream, caramel, Nutella, Kahlua and many others. Whether you want to try a poke twist on a classic like Boston cream or combine fun new flavors like eggnog or French toast, Jamie’s easy-to- make cakes will take your baking to the next level. With recipes like Death by Chocolate, Pumpkin Spice, Peppermint Mocha, Lemon Lovers, White Chocolate Raspberry and Guinness Chocolate Stout, there is a poke cake for every season. Jamie has 1.7 million followers on Facebook and 32k on Instagram. She has been featured on the Huffington Post, BuzzFeed, Parade’s Community Table, POPSUGAR, Foodgawker and Tastes potting. This book will include 60 recipes and 60 photographs.