Vegetarian

You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious. Serves : 2Cooking...

A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting...

Once you've nailed the basic flatbread recipe, you can use your imagination with other flavours in the bread and what you top it with. See our other recipe for lemon chicken kebabs with spiced...

Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian Ingredients : Butter for frying1 tbsp olive oil2 onions, halved and thinly sliced2 garlic cloves, crushed8 sage leaves300ml double cream200 ml...

Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...

Preparation Time: 5 min Cooking Time time: 5 min Calories: 160 Serves: 1   When I first tried this recipe, I couldn't believe that I could made pancakes from the ingredients. I wasn't deterred after the first attempt turned...

Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...

Preparation Time: 2 min Cooking Time time: 2 min Calories: 225 Serves: 1 This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It's fresh tasting but hearty and will...

Prepare time: 90 min Serves: 6 The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before a meal. With the additional elements, though, it’s a substantial starter...

Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...

Prepare time: 30 min Serves: 4 Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for brunch or lunch – top with extra feta cheese. Ingredients 50g...

Prepare time: 45 min Serves: 4 Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine. Ingredients 1 large Cauliflower ...