Monday, July 22, 2019

Celeriac and rocket sformata

Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...

Flourless (chocolate) pancakes

Preparation Time: 5 min Cooking Time time: 5 min Calories: 160 Serves: 1   When I first tried this recipe, I couldn't believe that I could made pancakes from the ingredients. I wasn't deterred after the first attempt turned...
Shakshuka

Shakshuka

Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...
Coconut porridge

Coconut Porridge

Preparation Time: 2 min Cooking Time time: 2 min Calories: 225 Serves: 1 This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It's fresh tasting but hearty and will...
celeriac puree with spiced cauliflower and eggs by ottolenghi

Celeriac Purée with Spiced Cauliflower and Fried Eggs

Prepare time: 90 min Serves: 6 The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before a meal. With the additional elements, though, it’s a substantial starter...
chermoula aubergine with bulgar and yoghurt

Chermoula aubergine with bulgar and yoghurt

Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...
Carrot Fritters With Spicy Yoghurt

Carrot fritters with spicy yoghurt and feta

Prepare time: 30 min Serves: 4 Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for brunch or lunch – top with extra feta cheese. Ingredients 50g...
Mustardy Cauliflower Cheese

Mustardy cauliflower and cheese

Prepare time: 45 min Serves: 4 Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine. Ingredients 1 large Cauliflower ...