Okonomiyaki – Japanese cabbage pancakes
You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious.
Serves : 2Cooking...
Smoky Aubergine Baingan Bharta
A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting...
Lemon Thyme Halloumi Flatbreads
Once you've nailed the basic flatbread recipe, you can use your imagination with other flavours in the bread and what you top it with. See our other recipe for lemon chicken kebabs with spiced...
Butternut squash, mustard & gruyère gratin
Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian
Ingredients :
Butter for frying1 tbsp olive oil2 onions, halved and thinly sliced2 garlic cloves, crushed8 sage leaves300ml double cream200 ml...
Celeriac and rocket sformata
Preparation Time: 30 min
Cooking Time time: 30 min plus 35 min
Calories: 335 (per 1/8)
Serves: 8
On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Flourless (chocolate) pancakes
Preparation Time: 5 min
Cooking Time time: 5 min
Calories: 160
Serves: 1
When I first tried this recipe, I couldn't believe that I could made pancakes from the ingredients. I wasn't deterred after the first attempt turned...
Coconut Porridge
Preparation Time: 2 min
Cooking Time time: 2 min
Calories: 225
Serves: 1
This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It's fresh tasting but hearty and will...
Celeriac Purée with Spiced Cauliflower and Fried Eggs
Prepare time: 90 min
Serves: 6
The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before a meal. With the additional elements, though, it’s a substantial starter...
Chermoula aubergine with bulgar and yoghurt
Prepare time: 60 min
Serves: 4
This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...
Carrot fritters with spicy yoghurt and feta
Prepare time: 30 min
Serves: 4
Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for brunch or lunch – top with extra feta cheese.
Ingredients
50g...
Mustardy cauliflower and cheese
Prepare time: 45 min
Serves: 4
Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine.
Ingredients
1 large Cauliflower
...