You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious.
Serves : 2Cooking...
Preparation Time: 30 min
Cooking Time time: 30 min plus 35 min
Calories: 335 (per 1/8)
On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Preparation Time: 5 min
Cooking Time time: 5 min
When I first tried this recipe, I couldn't believe that I could made pancakes from the ingredients. I wasn't deterred after the first attempt turned...
Preparation Time: 10 min
Cooking Time time: 25 min
We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...
Preparation Time: 2 min
Cooking Time time: 2 min
This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It's fresh tasting but hearty and will...
Prepare time: 90 min
The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before a meal. With the additional elements, though, it’s a substantial starter...
Prepare time: 60 min
This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...
Prepare time: 30 min
Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for brunch or lunch – top with extra feta cheese.
Prepare time: 45 min
Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine.
1 large Cauliflower