Vegetarian

Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...

Preparation Time: 5 min Cooking Time time: 5 min Calories: 160 Serves: 1   When I first tried this recipe, I couldn't believe that I could made pancakes from the ingredients. I wasn't deterred after the first attempt turned...

Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...

Preparation Time: 2 min Cooking Time time: 2 min Calories: 225 Serves: 1 This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It's fresh tasting but hearty and will...

Prepare time: 90 min Serves: 6 The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before a meal. With the additional elements, though, it’s a substantial starter...

Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...

Prepare time: 30 min Serves: 4 Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for brunch or lunch – top with extra feta cheese. Ingredients 50g...

Prepare time: 45 min Serves: 4 Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine. Ingredients 1 large Cauliflower ...