Oven

Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian Ingredients : Butter for frying1 tbsp olive oil2 onions, halved and thinly sliced2 garlic cloves, crushed8 sage leaves300ml double cream200 ml...

Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...

Preparation Time: 10 min Cooking Time time: 2 hours Calories: 270 Serves: 4 This recipe takes time to slow cook, but the hands on time is really short, so it doesn't feel like much effort. It will be...

Preparation Time: 10 min Cooking Time time: 10 min Calories: 280 Serves: 2 These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and...

Prepare time: 30 min Serves: 2 This flavour bomb with chicken prosciutto and pesto is a low calorie very easy to make dish, ideal if you need a quick evening meal, it'll just take 5 minutes...

Prepare time: 45 min Serves: 8 Serve this very delicious giant Lindor Brownie to your guests as a dessert and they will be blown away by the texture and the soft Lindor balls in this wonderful...

Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...

Prepare time: 60 min Serves: 2 Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy dinner. Ingredients 1 Carrot cut in wedges 5 small potatoes cut in wedges 1 parsnip cut in wedges 2...