Butternut squash, mustard & gruyère gratin
Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian
Ingredients :
Butter for frying1 tbsp olive oil2 onions, halved and thinly sliced2 garlic cloves, crushed8 sage leaves300ml double cream200 ml...
Celeriac and rocket sformata
Preparation Time: 30 min
Cooking Time time: 30 min plus 35 min
Calories: 335 (per 1/8)
Serves: 8
On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Lamb Tagine
Preparation Time: 10 min
Cooking Time time: 2 hours
Calories: 270
Serves: 4
This recipe takes time to slow cook, but the hands on time is really short, so it doesn't feel like much effort. It will be...
Thai salmon fish cakes
Preparation Time: 10 min
Cooking Time time: 10 min
Calories: 280
Serves: 2
These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and...
Chicken wrapped in prosciutto with pesto and Crème Fraîche
Prepare time: 30 min
Serves: 2
This flavour bomb with chicken prosciutto and pesto is a low calorie very easy to make dish, ideal if you need a quick evening meal, it'll just take 5 minutes...
Giant Lindor Brownie
Prepare time: 45 min
Serves: 8
Serve this very delicious giant Lindor Brownie to your guests as a dessert and they will be blown away by the texture and the soft Lindor balls in this wonderful...
Chermoula aubergine with bulgar and yoghurt
Prepare time: 60 min
Serves: 4
This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...
Greek-style roast fish with potatoes
Prepare time: 60 min
Serves: 2
Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy dinner.
Ingredients
1 Carrot cut in wedges
5 small potatoes cut in wedges
1 parsnip cut in wedges
2...