Friday, February 26, 2021
butternut squash mustard gruyere gratin

Butternut squash, mustard & gruyère gratin

Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian Ingredients : Butter for frying1 tbsp olive oil2 onions, halved and thinly sliced2 garlic cloves, crushed8 sage leaves300ml double cream200 ml...

Celeriac and rocket sformata

Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Lamb Tagine with butternut squash

Lamb Tagine

Preparation Time: 10 min Cooking Time time: 2 hours Calories: 270 Serves: 4 This recipe takes time to slow cook, but the hands on time is really short, so it doesn't feel like much effort. It will be...

Thai salmon fish cakes

Preparation Time: 10 min Cooking Time time: 10 min Calories: 280 Serves: 2 These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and...

Chicken wrapped in prosciutto with pesto and Crème Fraîche

Prepare time: 30 min Serves: 2 This flavour bomb with chicken prosciutto and pesto is a low calorie very easy to make dish, ideal if you need a quick evening meal, it'll just take 5 minutes...
lindor brownie cake in cast iron skillet

Giant Lindor Brownie

Prepare time: 45 min Serves: 8 Serve this very delicious giant Lindor Brownie to your guests as a dessert and they will be blown away by the texture and the soft Lindor balls in this wonderful...
chermoula aubergine with bulgar and yoghurt

Chermoula aubergine with bulgar and yoghurt

Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt make this dish something from food heaven. This dish is...

Greek-style roast fish with potatoes

Prepare time: 60 min Serves: 2 Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy dinner. Ingredients 1 Carrot cut in wedges 5 small potatoes cut in wedges 1 parsnip cut in wedges 2...