Saturday, March 28, 2020

Egg mayonnaise on toasted sourdough bread and crispy pancetta

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Prepare time: 20 Minutes Serves: 2 This delicious simple lunch egg mayo recipe is one of our favourites, it's really simple to make but really tasty. The egg mayonnaise and crispy pancetta is a perfect combination...

Chicken Lime Laksa

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Preparation Time: 10 min Cooking Time: 15 min Calories: 250 Calories Serves: 4 When you are looking for something which is comforting and tasty but which is still light and full of goodness, this recipe adapted...
Shakshuka

Shakshuka

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Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...
Eggs Benedict with home made hollandaise sauce

Eggs Benedict with home made hollandaise sauce

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Prepare time: 20 min Serves: 2 Very easy to make but delicious lunch dish, the hollandaise sauce is easy to make and the added cayenne pepper makes it nice and punchy. Ingredients For the hollandaise sauce 2 egg...
Carrot Fritters With Spicy Yoghurt

Carrot fritters with spicy yoghurt and feta

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Prepare time: 30 min Serves: 4 Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for brunch or lunch – top with extra feta cheese. Ingredients 50g...
Fresh tomato soup with toasted sourdough bread

Fresh tomato soup with toasted sourdough bread

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Serves : 4Preparation time : 20 minutesCooking time : 40 minutesNotes : Vegetarian Ingredients : 2 tsp rapeseed oil3-5 celery sticks2 onions, chopped4 carrots, chopped325 gr...

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