Wednesday, May 27, 2020
Fresh tomato soup with toasted sourdough bread

Fresh tomato soup with toasted sourdough bread

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Serves : 4Preparation time : 20 minutesCooking time : 40 minutesNotes : Vegetarian Ingredients : 2 tsp rapeseed oil3-5 celery sticks2 onions, chopped4 carrots, chopped325 gr...
Shakshuka

Shakshuka

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Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...

Chicken Lime Laksa

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Preparation Time: 10 min Cooking Time: 15 min Calories: 250 Calories Serves: 4 When you are looking for something which is comforting and tasty but which is still light and full of goodness, this recipe adapted...
Eggs Benedict with home made hollandaise sauce

Eggs Benedict with home made hollandaise sauce

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Prepare time: 20 min Serves: 2 Very easy to make but delicious lunch dish, the hollandaise sauce is easy to make and the added cayenne pepper makes it nice and punchy. Ingredients For the hollandaise sauce 2 egg...
Carrot Fritters With Spicy Yoghurt

Carrot fritters with spicy yoghurt and feta

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Prepare time: 30 min Serves: 4 Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for brunch or lunch – top with extra feta cheese. Ingredients 50g...

Egg mayonnaise on toasted sourdough bread and crispy pancetta

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Prepare time: 20 Minutes Serves: 2 This delicious simple lunch egg mayo recipe is one of our favourites, it's really simple to make but really tasty. The egg mayonnaise and crispy pancetta is a perfect combination...

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