Thursday, December 9, 2021
Shakshuka

Shakshuka

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Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...

Chicken Lime Laksa

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Preparation Time: 10 min Cooking Time: 15 min Calories: 250 Calories Serves: 4 When you are looking for something which is comforting and tasty but which is still light and full of goodness, this recipe adapted from The...
okonomiyaki japanese cabbage pancake

Okonomiyaki – Japanese cabbage pancakes

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You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious. Serves : 2Cooking...
Fresh tomato soup with toasted sourdough bread

Fresh tomato soup with toasted sourdough bread

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Serves : 4Preparation time : 20 minutesCooking time : 40 minutesNotes : Vegetarian Ingredients : 2 tsp rapeseed oil3-5 celery sticks2 onions, chopped4 carrots, chopped325 gr floury potatoes, grated500 gr potatoes1.5 ltr vegetable stock 3 tbsp...

Celeriac and rocket sformata

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Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...

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