Monday, July 22, 2019

Celeriac and rocket sformata

Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Lamb Tagine with butternut squash

Lamb Tagine

Preparation Time: 10 min Cooking Time time: 2 hours Calories: 270 Serves: 4 This recipe takes time to slow cook, but the hands on time is really short, so it doesn't feel like much effort. It will be...

Flourless (chocolate) pancakes

Preparation Time: 5 min Cooking Time time: 5 min Calories: 160 Serves: 1   When I first tried this recipe, I couldn't believe that I could made pancakes from the ingredients. I wasn't deterred after the first attempt turned...
Shakshuka

Shakshuka

Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...
Coconut porridge

Coconut Porridge

Preparation Time: 2 min Cooking Time time: 2 min Calories: 225 Serves: 1 This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It's fresh tasting but hearty and will...

Thai salmon fish cakes

Preparation Time: 10 min Cooking Time time: 10 min Calories: 280 Serves: 2 These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and...

Chicken Lime Laksa

Preparation Time: 10 min Cooking Time: 15 min Calories: 250 Calories Serves: 4 When you are looking for something which is comforting and tasty but which is still light and full of goodness, this recipe adapted...

Chicken wrapped in prosciutto with pesto and Crème Fraîche

Prepare time: 30 min Serves: 2 This flavour bomb with chicken prosciutto and pesto is a low calorie very easy to make dish, ideal if you need a quick evening meal, it'll just take 5 minutes...

Carrot cake overnight oats

Prepare time: 10 min Serves: 1 The flavour really comes from the cinnamon and mixed spice. When I tried this for the first time last summer I was a bit wary of the raw carrot but...