Thursday, November 12, 2020
Fresh tomato soup with toasted sourdough bread

Fresh tomato soup with toasted sourdough bread

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Serves : 4Preparation time : 20 minutesCooking time : 40 minutesNotes : Vegetarian Ingredients : 2 tsp rapeseed oil3-5 celery sticks2 onions, chopped4 carrots, chopped325 gr...
maroccan spiced cauliflower and almond soup

Moroccan spiced cauliflower & almond soup

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Moroccan spiced cauliflower & almond soup
butternut squash mustard gruyere gratin

Butternut squash, mustard & gruyère gratin

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Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian Ingredients : Butter for frying1 tbsp olive oil2 onions, halved and...

Lemon chicken kebabs with spiced flatbreads

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A few weeks back we finally made it to a restaurant we'd been meaning to try for a while, Oklava. Turkish flavours and mostly cooking over a charcoal grill.

Celeriac and rocket sformata

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Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Lamb Tagine with butternut squash

Lamb Tagine

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Preparation Time: 10 min Cooking Time time: 2 hours Calories: 270 Serves: 4 This recipe takes time to slow cook, but the hands on time is really short, so it doesn't feel like much effort. It will be...
Shakshuka

Shakshuka

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Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...
Mustardy Cauliflower Cheese

Mustardy cauliflower and cheese

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Prepare time: 45 min Serves: 4 Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine. Ingredients 1 large Cauliflower ...

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