Monday, July 22, 2019

Celeriac and rocket sformata

Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Lamb Tagine with butternut squash

Lamb Tagine

Preparation Time: 10 min Cooking Time time: 2 hours Calories: 270 Serves: 4 This recipe takes time to slow cook, but the hands on time is really short, so it doesn't feel like much effort. It will be...
Shakshuka

Shakshuka

Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few...
Mustardy Cauliflower Cheese

Mustardy cauliflower and cheese

Prepare time: 45 min Serves: 4 Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine. Ingredients 1 large Cauliflower ...