Fresh tomato soup with toasted sourdough bread
Serves : 4Preparation time : 20 minutesCooking time : 40 minutesNotes : Vegetarian
Ingredients :
2 tsp rapeseed oil3-5 celery sticks2 onions, chopped4 carrots, chopped325 gr floury potatoes, grated500 gr potatoes1.5 ltr vegetable stock 3 tbsp...
Butternut squash, mustard & gruyère gratin
Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian
Ingredients :
Butter for frying1 tbsp olive oil2 onions, halved and thinly sliced2 garlic cloves, crushed8 sage leaves300ml double cream200 ml...
Lemon chicken kebabs with spiced flatbreads
A few weeks back we finally made it to a restaurant we'd been meaning to try for a while, Oklava. Turkish flavours and mostly cooking over a charcoal grill.
Celeriac and rocket sformata
Preparation Time: 30 min
Cooking Time time: 30 min plus 35 min
Calories: 335 (per 1/8)
Serves: 8
On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well...
Lamb Tagine
Preparation Time: 10 min
Cooking Time time: 2 hours
Calories: 270
Serves: 4
This recipe takes time to slow cook, but the hands on time is really short, so it doesn't feel like much effort. It will be...
Mustardy cauliflower and cheese
Prepare time: 45 min
Serves: 4
Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a nice glass of full bodied red wine.
Ingredients
1 large Cauliflower
...