Thursday, November 12, 2020
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maroccan spiced cauliflower and almond soup

Moroccan spiced cauliflower & almond soup

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Moroccan spiced cauliflower & almond soup
butternut squash mustard gruyere gratin

Butternut squash, mustard & gruyère gratin

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Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian Ingredients :

Celeriac and rocket sformata

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Preparation Time: 30 min Cooking Time time: 30 min plus 35 min Calories: 335 (per 1/8) Serves: 8 On a warm and sunny bank holiday Monday, a little...
Shakshuka

Shakshuka

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Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became...
chermoula aubergine with bulgar and yoghurt

Chermoula aubergine with bulgar and yoghurt

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Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt...
Carrot Fritters With Spicy Yoghurt

Carrot fritters with spicy yoghurt and feta

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Prepare time: 30 min Serves: 4 Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for...

Egg mayonnaise on toasted sourdough bread and crispy pancetta

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Prepare time: 20 Minutes Serves: 2 This delicious simple lunch egg mayo recipe is one of our favourites, it's really simple to make but really tasty....

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