Tag: olive oil
Mediterranean chicken traybake
Serves : 4Preparation time : 75 minutes
Ingredients :
Charlotte potatoes 750g, halved lengthwaysolive oilred onion 1, cut into wedgesgarlic 1 bulb, cloves separatedlemon 1, cut into wedgeswhole chicken thighs 8baby...
Moroccan spiced cauliflower & almond soup
Moroccan spiced cauliflower & almond soup
Butternut squash, mustard & gruyère gratin
Serves : 4-6Preparation time : 20 minutesCooking time : 1 hour 20 minutesNotes : Vegetarian
Ingredients :
Butter for frying1 tbsp olive oil2 onions, halved and...
Celeriac and rocket sformata
Preparation Time: 30 min
Cooking Time time: 30 min plus 35 min
Calories: 335 (per 1/8)
Serves: 8
On a warm and sunny bank holiday Monday, a little...
Shakshuka
Preparation Time: 10 min
Cooking Time time: 25 min
Calories: 270
Serves: 2
We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became...
Chermoula aubergine with bulgar and yoghurt
Prepare time: 60 min
Serves: 4
This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt...
Carrot fritters with spicy yoghurt and feta
Prepare time: 30 min
Serves: 4
Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for...
Egg mayonnaise on toasted sourdough bread and crispy pancetta
Prepare time: 20 Minutes
Serves: 2
This delicious simple lunch egg mayo recipe is one of our favourites, it's really simple to make but really tasty....